Garlic, Parmesan and Chicken are Baked Together in This Recipe.

 

Introduction

This is a great recipe and easy to cook. It's easy enough for the kids to help with, and it's also perfect for a weeknight dinner!

Ingredients

1/2 cup of Italian bread crumbs

1/4 cup Parmesan cheese

1 tbsp dried parsley flakes

1 tsp garlic powder

1 tsp onion powder

4 boneless skinless chicken breasts

To make the chicken breasts, cut each breast into three equal pieces. Cut each piece in half to create six smaller pieces that are about two inches long.

Next, use a sharp knife or serrated knife to slice off the tough outer layer of skin on all of your chicken breasts so they will cook more evenly and quickly. You can also remove this layer with a knife or scissors if you prefer not to do it yourself!

1/2 cup flour

Flour is a dry powder made from the ground seeds of cereal plants. It's used to thicken sauces and gravies, coat foods before frying, and make breads and pastries.

2 large eggs beaten

Beat the eggs in a bowl until they are foamy. Add the salt and pepper to taste, then beat in the parmesan cheese until combined.

1/2 cup bread crumbs

Bread crumbs are a great way to add flavor and texture to a dish. They can be made from a variety of breads, including whole-wheat flour and white rice flour. You can also use them in place of panko or cornflakes crumbs if you have trouble finding those on your grocery store shelves.

Bread crumbs are especially useful when it comes time to make fried foods like chicken wings or french fries; they'll help keep the coating crispy without having any added oil!

1 cup grated parmesan cheese

Parmesan cheese is a hard, grating cheese made from cow's milk. It's typically used as an accompaniment to pasta dishes and other Italian recipes. Parmesan has been shown to contain anti-inflammatory properties, which can help promote healthy joints and bones. It also provides protein, calcium, phosphorus and vitamin D.

Parmesan does have some calories—about 100 per cup—but it also contains fat (which helps keep you full longer) as well as protein and vitamins A & B6 that your body needs for energy production.*

1 tablespoon parsley chopped fine

Parsley is a great herb to have in your pantry. It can be used in a variety of ways, including fresh or dried parsley leaves and/or stems. You can also use parsley as an ingredient in soups and stews, salads and sauces.

3 cloves garlic crushed and minced or finely chopped

Garlic is one of the most versatile ingredients in the world. It can be used in many different ways, both savory and sweet. If you're new to cooking with garlic, here's what you need to know:

• Garlic has been shown to help prevent disease by lowering blood pressure and reducing cholesterol levels—and it's also packed with antioxidants that may reduce your risk of cancer!

• The health benefits don't end there: Garlic also contains vitamins B6 and C as well as folic acid (a form of vitamin B9), which promote healthy skin and hair growth; helps keep your body hydrated by getting rid of excess water from within cells; reduces inflammation throughout the body; protects against free radicals that attack cell membranes causing damage inside cells leading toward premature aging or even cancerous tumors later on down the road if left untreated long enough before treatment begins.*

1/4 teaspoon pepper or to taste

• 1/4 teaspoon pepper

• Pepper is a spice, flavoring and herb used in cooking. It can be found in many forms—from dried red peppers to ground black pepper to ground white pepper and more. While you may know what it means when people say that they like "hot stuff," there are many other varieties of pepper out there as well! If you want something with more flavor than just saltiness or tanginess (or if you're looking for a new way to spice up your food), try adding some crushed red chiles into your dish.

salt optional

Salt is optional. If you don't want to add salt, go ahead and skip it—it won't make a difference in the outcome of your dish. However, if you do want to add some salt (or any other seasonings), just remember that there are no rules when it comes to cooking and seasoning!

Salt can also be used as an aromatizer—a way of adding flavor without adding too much sodium content into your food. It's best used at the beginning or end of cooking so its impact on taste is minimalized by heat exposure throughout cooking time. You might want more than one type of seasoning mixed together if using multiple types at once; otherwise they'll compete with each other for attention from yours truly!

Directions to Cook Chicken

• Preheat oven to 350 degrees F.

• Heat oil in a large skillet over medium-high heat.

• Mix together the flour, eggs, bread crumbs, parmesan cheese, parsley and garlic in a medium bowl until combined well; it should be thick but not dry (like pancake batter). Pour about 1/4 cup of this mixture into your skillet and cook for about 12 minutes or until golden brown on each side; turn once halfway through cooking time so both sides get golden brownies too!

This is a great recipe and easy to cook

This is a great recipe and easy to cook. It's also good for the whole family, especially if your kids love garlic! The chicken breast is baked in the oven with a little bit of oil and some spices. Then it gets topped with cheese, breadcrumbs, and parmesan cheese before baking again until golden brown on top.

It's simple, but delicious! And it tastes so good that you'll want to make it again as soon as possible

Conclusion

Now you’re ready to get cooking! You can use this recipe as a guide to make your own version of baked garlic parmesan chicken. Or if you want something even easier, check out our other easy chicken recipes here on our site. Don’t forget about the beautiful side dishes we have for you too!