Inabanga Meat Loaf

 

Ingredients

• 3 slices bread
• 1 large egg, lightly beaten
• 2/3 cup 2% milk
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 1/2 cup finely shredded carrot
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• glaze:
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared mustard

Directions

1. Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan.
2. In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.